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At their wonderfully renovated Old Port spot, Chris and Paige Gould provide small plates of globally inspired Delicacies like smoked halibut dip, a lobster and chorizo roll, and cauliflower-feta agnolotti.Sheets of residence-made rice noodles swaddle tender beef and herbs, to be dunked into nuoc cham. And when the cafe serves pho, it explores varia